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Well, clearly I haven’t been updating this blog very much. But I have a good reason! I’ve started a new, more general cooking blog called mooflyfood. A large percentage of what I post there is dairy-free, though, so if you’ve enjoyed this blog, please check out the Dairy-Free section of mooflyfood!

Tassajara Whole Wheat Bread

Today Ed and I made bread. We used the recipe from the Tassajara Bread Book, my mom’s stained, yellowed copy from the 70’s. It has her name — her maiden name — written inside the front cover in her youthful handwriting. I highly recommend buying this book, as it has lots of great explanations, illustrations, […]

Swedish Pancakes

Swedish pancakes are plate-sized and baked in the oven. They’re thicker than a crepe but thinner than a normal “pancake”. They have crispy edges and an almost custard-like texture and flavor. They’re a little sweet but not overly so. I like to eat mine plain (I’m not big on sweets for breakfast) but you can […]

Easy Vodka Tomato Cream Sauce with Sausage (for Pasta)

I know, I know, it’s been a long time since I’ve updated. Life gets crazy sometimes, you know? Since my last post, I’ve traveled across the country, celebrated a 1-year anniversary with my boyfriend, had Christmas in Monterey with my family, spent New Year’s in Joshua tree with friends, and moved into a fantastic top-floor […]

Dad’s Fajitas with Ancho Chili and Cocoa Sauce

These past couple of weeks have been interesting for me, as I’ve been adhering to a low iodine diet in preparation for my radioactive iodine treatment. It just so happens that low iodine also means no dairy, so I thought I’d make my inaugural Milk is for Mutants recipe post with this delicious meal my […]

Nothing here yet…

But just you wait! The other day I had the idea to start a food blog. I stumbled upon Nook & Pantry and was sucked in by the gorgeous pictures, fun writing, delicious-sounding (and diverse!) recipes. I just can’t get enough of that kind of stuff. But, knowing that I can’t cook things with dairy […]

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