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	<title>Milk is for Mutants &#187; Breakfast</title>
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	<description>Adventures in Dairy-Free Cooking</description>
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		<title>Swedish Pancakes</title>
		<link>http://www.milkisformutants.com/2008/03/05/swedish-pancakes/</link>
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		<pubDate>Thu, 06 Mar 2008 05:07:07 +0000</pubDate>
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Swedish pancakes are plate-sized and baked in the oven. They&#8217;re thicker than a crepe but thinner than a normal &#8220;pancake&#8221;. They have crispy edges and an almost custard-like texture and flavor. They&#8217;re a little sweet but not overly so. I like to eat mine plain (I&#8217;m not big on sweets for breakfast) but you can [...]]]></description>
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