But just you wait!
The other day I had the idea to start a food blog. I stumbled upon Nook & Pantry and was sucked in by the gorgeous pictures, fun writing, delicious-sounding (and diverse!) recipes. I just can’t get enough of that kind of stuff.
But, knowing that I can’t cook things with dairy because my boyfriend Ed is lactose-intolerant, I became frustrated with the fact that many of her most delicious looking recipes contained dairy. No problem, I thought, I’ll just alter the recipes to be dairy-free! Then I realized just how much time I spend doing just that. It can be a fun puzzle, and making a meal that puts a smile on both my and Ed’s faces, well, it makes it all worth it. “Hey, other people might want to know about this stuff too,” I thought, “I can’t be the only one in this situation.” Combine that with my love of sharing recipes, and you get this blog, Milk is for Mutants…Adventures In Dairy-Free Cooking. So, welcome!