Swedish pancakes are plate-sized and baked in the oven. They’re thicker than a crepe but thinner than a normal “pancake”. They have crispy edges and an almost custard-like texture and flavor. They’re a little sweet but not overly so. I like to eat mine plain (I’m not big on sweets for breakfast) but you can […]
Category Archives: Recipes
Easy Vodka Tomato Cream Sauce with Sausage (for Pasta)
Monday, February 11, 2008
I know, I know, it’s been a long time since I’ve updated. Life gets crazy sometimes, you know? Since my last post, I’ve traveled across the country, celebrated a 1-year anniversary with my boyfriend, had Christmas in Monterey with my family, spent New Year’s in Joshua tree with friends, and moved into a fantastic top-floor […]
Dad’s Fajitas with Ancho Chili and Cocoa Sauce
Wednesday, October 17, 2007
These past couple of weeks have been interesting for me, as I’ve been adhering to a low iodine diet in preparation for my radioactive iodine treatment. It just so happens that low iodine also means no dairy, so I thought I’d make my inaugural Milk is for Mutants recipe post with this delicious meal my […]